Just the other day, I discovered a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a professional gardener to tackle troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed cover crops, as they play a key role in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My ambitions for the garden are simple and steady – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours are on board with replacing them.
Cover crops are like superheroes for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their role is to thrive rather than be admired. Once established, you can turn them under, chop them for mulch, or let them decompose for worms to pull down. Their work happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.
There’s satisfaction in sowing something knowing it’s temporary – at least above ground.
